Saffron/Zaffron/Kesar a health herbal/spice has got immense medicinal benefits as per HYPPOCRATES, (a Greek Physician regarded as “FATHER OF MEDICINE”) for pregnant women and is a wonderful treatment for cold cough, stomach issues, uterine bleeding, insomnia, flatulence, and even heart trouble. Saffron is rich in manganese which helps regulate blood sugar, and helps in the formation of bones, tissues and sex Hormones. It also contains vitamin C that fights infection and helps iron absorption. More interestingly saffron contains over 150 volatile compounds.
Even kashmiri Zaffron milk has great things to offer, this herb/spice when combined with milk can improve digestion and appetite, keeps your skin healthy, glow and even enhance your immunity.
When Doodh Pedha is prepared from Desi Gau/Cow A2 Milk with organic Jaggery which is produced and grown (Sugar cane) at Bidar Under our supervision, using only organic inputs and is totally chemical free and is a rich source of iron, it further enhances its therapeutic and health benefits apart from the rich and mouth watering taste.
The Gau/Cow Milk which is produced by CHARAKA DAIRY is purely from the certified A2 Cows (Gir Cows) and the same milk is used in the preparation of this KESARI DOODH PEDA mixed with Kesari/Zaffron and Organic Jaggery under hygienic conditions in its purest form and is offered for sale to all the health conscious customers under the brand name of CHARAKA DAIRY DESI A2 GAU/COW MILK KESARI DOODH PEDA.
Gomutra is also an important component of the mixture called Panchagavya, also used in Ayurveda. Urine of a pregnant cow is considered special; it is claimed to contain special hormones and minerals.
The analysis of cow urine has shown that it contains nitrogen, sulphur, phosphate, sodium, manganese, carbolic acid, iron, silicon, chlorine, magnesium, melci, citric, titric, succenic, calcium salts, vitamin a, b, c, d, e, minerals, lactose, enzymes, creatinine, hormones and gold acids.